They are Crunchy, Crispy, and Chewy …!! They are eaten upon shallow fried in Oil. They are prepared freshly sunbaked with Raasi or Khasa on one side. They shaped like a Flower by which the name was given for.
Keonjhar Special Phula Badi, a special taste. Its become more taste worthy while we fry it with oil.
Type -: Odisha Dry Food.
Size -: Large.
Weight -: 400 gms
Key Ingredients: -
Storage Advice: - Store in Dry and Cool Place.
Place of Procurement: - Keonjhar, Odisha.