Elephant Apple Pickle is a popular Odiya/Bengali pickle. It is made with Chalta/aou (Elephant Apple) which is a beautiful looking evergreen variety fruit, widely available in Odisha/Bengal. Chalta is cooked in the form of a sweet and sour juicy dish to turn into pickle and exposed to sun for purification. It is often used in Bengali households for concluding leisurely afternoon meal. According to studies Elephant apple might be a potential source of anti diabetic agents. Berhampur Special Elephant Apple Chutney will remind or take to our childhood (in front every school roadside pickle vendor used to must have this pickle). It is well known for its vibrant orange/ red colour and sweetness to attract kids.