A quintessentially Berhampur Pudina Papad or Mint Papad made with  mixed with Mint (pudina). Its very light on the gut. Papad was consumed at the end of the meal by our forefathers to lower the Glycemic load of the meal thus keeping us full for a longer time.

Dried Salty Mango or Ambula(ଆମ୍ବୁଲ) is a special dry food item in Odisha. This can be consumed in all seasons throughout the year. People generally love to use Ambula while making different types of curries like Ambula Fish Curry(ଆମ୍ବୁଲ ମାଛ ଝୋଳ), Ambula Rai(ଆମ୍ବୁଲ ରାଇ), Ambula Khata(ଆମ୍ବୁଲ ଖଟା), Ambula Grilled Fish(ଆମ୍ବୁଲ ମାଛ ପତ୍ରପୋଡ଼ା), Ambula Potato Brinjal Curry (ଆମ୍ବୁଲ ଆଳୁ ବାଇଗଣ ବଡ଼ି ଝୋଳ).

Khasa Ladu is as well known as Rashi Ladu. It is one of delicious sweet in Odisha.